Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g cheese, (halloumi)
- some olive oil
- 2 large tomato (s)
- 1 medium cucumber (s)
- 1 medium onion (s)
- 250 g sheep cheese, (feta)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut halloumi cheese into 5 mm thick slices. Heat olive oil in a pan over medium-high heat. Fry halloumi slices 1-2 minutes per side until light brown and crispy.
- Cut tomatoes, cucumber, and feta cheese into small cubes. Cut onion into rings. In a bowl, combine tomatoes, cucumber, feta, and onion. Drizzle with olive oil and season with salt and pepper to taste.
- Arrange halloumi slices with the salad and serve.
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