Ham – Leek – Strudel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- oil
- 1 leek, cut into thin rings
- 1 packet puff pastry from the refrigerated shelf
- 200 g ham, finely diced
- 0.5 ½ cup whipped cream, (whipped cream)
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Lightly fry the leek and ham in a little oil, add the cheese and mix everything with the whipped cream, then leave to cool.
- Roll out the puff pastry, spread the filling and roll up the pastry. Pierce with the fork several times and bake in the oven at 180 ° convection for 25-30 minutes.
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