Ham Rolls with Green Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g cooked ham, lare slices
- 1 can peas and carrots, mixed
- 1 cup sour cream
- 5 tablespoon mayonnaise
- some lettuce, greener
- 4 medium potato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, drain the peas and carrots. Mix the vegetables with the sour cream and mayonnaise, season with salt and a little pepper. Cut the boiled potatoes into small pieces and add them. Let rest for about 1 hour.
- Spread out the ham slices. Use a spoon to put some of the vegetable mixture in the middle of the slices and roll up the ham. Serve on lettuce, served with baguette.
- Is a typical dish in the Mostviertel for the evening of December 24th. Incidentally, the ham rolls are also suitable for guests, as they are easy to prepare.
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