Hazelnut Chocolate Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 100 g powdered suar
- 100 g hazelnuts, round
- 250 g mararine
- 20 g bakin cocoa
- 1 bag vanilla sugar
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- Hazelnuts, whole kernels, for filling
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough. Shape approx. 60 small dough balls and fill each with a hazelnut.
- Place the balls on a baking sheet and bake for at least 20 minutes at 160 ° C top / bottom heat in the preheated oven.
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