Hazelnut Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 220 g suar, brown
- 2 egg (s)
- 1 teaspoon cinnamon
- 300 grams flour
- 1 pinch (s) salt
- 2 teaspoons baking soda
- 120 g hazelnuts, round
- 100 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Mix the butter + sugar until creamy and then fold in the eggs one by one. Mix dry ingredients and stir in. Put two teaspoons on the tray (greased or with baking paper) - attention: the cookies run a little wide! For me this is about 2 trays full, so about 50 pieces.
- Bake at approx. 175 ° C (preheated) for about 15 minutes.
- If you like, you can smear it hot with a mixture of powdered sugar + some cinnamon. Store cool in a biscuit tin - if you don`t eat them right away.
- If you like it more pithy, you can use a mixture of ground and chopped hazelnuts (about 1: 1) instead of the 120 g ground hazelnuts.
- If you have any chocolate leftovers, pack them in freezer bags in the freezer compartment, crumble them as finely as possible in the bag with the rolling pin after a few hours - and then use that instead of the chocolate shavings.
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