Healthy Banana and Oatmeal Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 12 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup oatmeal, tender
- 1 banana (s), ripe
- 1 egg (s)
- 60 ml milk
- 1 teaspoon, heaped cinnamon powder
- some butter for the pan
Print Recipe
Pin Recipe Instructions
- Mash the banana to a pulp with a fork or hand blender. Grind the oat flakes into flour, preferably with a grain mill, if necessary with a hand blender.
- Put all ingredients in a container. Puree until a smooth dough is formed. Put some butter in a small pan for frying and fry the pancakes in portions until golden brown. The recipe makes about 2 - 3 cakes per serving.
- A bit of natural yogurt with fresh seasonal fruit tastes wonderful as a side dish. Alternatively, it can also be enjoyed with red fruit jelly, quark and pieces of banana.
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