Heart Puffs with Cheese
by Editorial Staff
Prepare your strong half with cheese puffs, shape them into a heart – and your man will appreciate it. Serve the puffs with tea, spicy soup or beer. However, the female half will be delighted with the cheese puffs.
Cook: 35 mins
Ingredients
- Puff pastry (yeast or yeast-free) – 500 g
- Hard cheese – 100 g
- Flour – for dusting (for working with dough)
- Vegetable oil – 1 tbsp (for greasing parchment)
Directions
- Prepare puff pastry and cheese. Defrost the dough.
- Grate the cheese.
- Roll out the puff pastry thinner, dusting the table with flour so that it does not stick. Try to give the dough a flat rectangular shape.
- Put the grated cheese on the dough and evenly spread over the entire surface.
- Roll a layer of puff pastry with cheese from both sides to the middle. For convenience, the middle can be marked.
- Cut the puff pastry roll with cheese across into pieces 2-3 centimeters wide. Pull the dough in the middle of each piece and fix it harder to give the puffs the shape of a heart (it is desirable that the “tail” of the dough is slightly larger than in the photo, so that the puffs-hearts do not lose their shape during baking).
- Put baking paper on a baking sheet, drizzle a little with butter and put the cheese puffs at some distance from each other.
- Bake puffs with cheese in a preheated oven at 180 degrees for 20-25 minutes, until the dough is browned.
- Cheese puffs are ready.
Have a nice tea!
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