Hearty Breakfast – Rice with Ham and Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 18 mins |
| Total Time | 23 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup rice, approx. 200 - 250 ml content
- 3 slices cooked ham
- 3 egg (s)
- Vegetable broth powder
- salt and pepper
- basil
- chives
- parsley
Print Recipe
Pin Recipe Instructions
- First put the rice in a saucepan and fill up with water so that the water level is approx. 1 - 2 cm above the rice. Cook the rice on a low flame and stir occasionally until it is cooked through.
- In the meantime, whisk the eggs with vegetable stock powder (only the plant powder, without water!), A little salt and pepper and scrambled eggs in a pan with a little oil. Then dice the ham and fry it too. Now add the rice and herbs as required. Season everything again with vegetable stock, salt and pepper.
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