Hearty Smoked Pork Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Preheat oven to 200°C (392°F).
Cut the kasseler comb into large elongated pieces. Heat an ovenproof roasting pan with a lid over medium-high heat and fry the meat until well browned on all sides, about 10-12 minutes.
Remove the meat from the pan. Dice the onions into small cubes.
Fry the diced onions in the roasting fat over medium heat until softened, about 5 minutes. Add the sugar and stir constantly until caramelized, about 2-3 minutes. Turn off the heat.
Place the browned meat on top of the caramelized onions. Top with the sauerkraut. Wash the seedless grapes and scatter them over the sauerkraut.
Pour 1 cup of cream over the mixture. Cover the pan with the lid and place in the preheated oven.
Cook for 45-60 minutes at 200°C (392°F). Check halfway through and pour the remaining cup of cream over the casserole if it appears too dry.
The pork is done when it reaches an internal temperature of 63°C (145°F). Serve with mashed potatoes or bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.