Heh (Hwe) from Carp
by Editorial Staff
Korean appetizer he (we) is truly a gourmet snack that can be prepared from vegetables, various fish, meat, and some seafood. Today we will cook carp heh.
Ingredients
- Carp – 2 kg
- Acetic essence (at least 70%) – 1 tbsp
- Vegetable oil – 100 g
- Onions – 1 pc.
- Cilantro seeds – 1-2 teaspoon
- Garlic – 1 head
- Hot red pepper – 2 pcs.
- Soy sauce – 3 tbsp
- Salt – 1-2 teaspoon.
Directions
- We prepare products for carp heh.
- We clean carp weighing two kilograms from scales and entrails, wash. Separate the fillet from the bones and skin.
- Finely chop the carp fillet into strips. Put in a bowl, add one tablespoon of vinegar essence (at least 70%).
- Stir and close under a press for 30 minutes.
- Let’s prepare the dressing for now. Heat 100 grams of vegetable oil in a frying pan, cut one large onion into cubes.
- Fry it until transparent, add 1-2 teaspoons of salt. We remove from the fire.
- Grind one medium-sized head of garlic.
- Finely chop two hot peppers.
- Add 1-2 teaspoons of cilantro seeds to hot oil, mix. Add garlic and pepper to the sauce, mix. Add three tablespoons of soy sauce and mix again. He’s dressing is ready.
- After 30 minutes, open the fishbowl. The fish turned white, that is, it was “cooked”.
- Add the prepared sauce to the fish, mix and close under a press for another 30 minutes.
- After 30 minutes, mix and send the heh from the fish to the refrigerator. Heh can already be eaten, but tomorrow it will be much tastier.
Enjoy your meal!
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