High C Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bottle orange juice (Hohes-C)
- 2 cans tangerine (s), drained, collect the juice from 1 can
- 170 grams sugar
- 2 packets custard powder (vanilla flavor) for cooking
- 400 ml sweet cream, whipped until stiff
Print Recipe
Pin Recipe Instructions
- Bring the sugar to the boil with the orange juice. Mix the collected mandarin juice with the pudding powder. Stir the mixture into the boiling juice and cook for 1 minute.
- Let cool a little, then mix the drained mandarins with the pudding. Possibly put some mandarins aside for decoration. Let the pudding cool for 1 hour, then stir in the whipped cream well with the electric hand mixer (do not just fold in).
- Spread the pudding cream on bowls. Serve garnished with the remaining mandarins.
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