Hirsotto with Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s)
- 400 g mushrooms or other mushrooms (e.. chanterelles)
- 350 ml water
- 1 tablespoon vegetable stock
- 125 g millet
- lots parmesan, grated (amount to taste)
- 1 dash heavy cream or sour cream or soy cream
Print Recipe
Pin Recipe Instructions
- Chop the onion and fry with the mushrooms. Deglaze with water and add the vegetable stock. Add the millet.
- Let it soak for 15 minutes over low heat. Season with parmesan and whipped cream or sour cream.
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