Summary
| Prep Time | 5 mins |
| Cook Time | 6 mins |
| Total Time | 11 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g butter, soft, cut into pieces
- 3 egg yolks
- 50 ml water
- 20 ml lemon juice
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the bowl. Mount the flexible stirrer.
- Setting 70 ° / normal speed 1 / 3 min. 30 sec. As always at 60 °, press the P key if the device wants to reduce.
- When the time has elapsed, set to 85 ° and stir at the same speed for another 2 minutes.
- If necessary, season again with salt / pepper.
- Then immediately put in a preheated bowl or serve on plates.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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