Homemade Chicken Brawn
by Editorial Staff
The recipe for a simple and affordable chicken snack that can be a great substitute for sausage. It turns out a very fragrant, tender and juicy brawn.
Ingredients
- Chicken – 1.5 kg (boneless chicken – 1.2 kg)
- Water – 50-100 g
- Gelatin – 25 g
- Bay leaf – 2 pcs.
- Allspice peas – 3 peas
- Hot black peppercorns – 3 peas
- Garlic – 2-4 cloves
- Salt – 1 teaspoon (to taste)
Directions
- I took a chicken weighing 2 kg and already peeled it of veins and skin.
- Also, I will not use one part of the breast, so that the brawn is not too dry – I cut it off too.
- Cut the chicken into portions.
- Put the chicken in a saucepan, in which we will continue to cook it. I have 1 kg 525 g of chicken in a saucepan.
- Add gelatin, bay leaves, allspice and black pepper and water. To cover with a lid.
- Place the pot with chicken meat in a pot of larger dia with water. Simmer the chicken in this water bath for 2-2.5 hours. Add water to the lower pot if necessary. The temperature in the chicken pot will not rise to 100 degrees. Chicken meat will slowly simmer, as a result it will be very tender and juicy, and gelatin will retain its properties
- Separate the chicken from the bones. If necessary, it can be chopped or broken into smaller pieces.
- Peel the garlic and grate it on a fine grater.
- Strain the broth through a sieve covered with 2-4 layers of gauze.
- Add chopped garlic to the chicken. You can also add your favorite spices. Stir the chicken meat gently so that the garlic spreads throughout its entire volume.
- Transfer the meat to a clean juice tetra pack (you can also use a cylindrical plastic bottle or a bread pan as a mold).
- Tamp the chicken meat in a mold.
- Pour the resulting broth with gelatin over the chicken.
- In order for the broth to pass through the entire volume of the form, you can make punctures with a skewer. Cover the form with cling film and leave to cool completely at room temperature. Put the cooled brawn in the refrigerator for 3-4 hours, until it is completely stabilized.
- After the brawn has solidified, cut the tetrapak. The brawn turned out to be quite dense and keeps its shape well.
- Slice homemade chicken brawn for serving.
Bon appetit!
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