Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg tomato (s), ripe
- 250 g onion (s)
- 1 tablespoon salt
- 100 g suar
- 4 tablespoon wine vinegar
- 1 teaspoon white pepper, freshly ground
- 1 teaspoon mustard seeds, ground
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ allspice powder
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, remove the stem and cut the tomatoes into pieces. Peel and finely chop the onions. Put all ingredients with the onion and tomato pieces in a high saucepan with a thick bottom and simmer for about 45 minutes.
- Strain the mixture through a sieve. Put the tomato paste back into the saucepan and let it boil openly until it is thick. Season to taste with the spices and fill into hot rinsed bottles with wide necks. Close hot immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below