Homemade Pork Shank Sausage
by Editorial Staff
Trying homemade sausage recipes and stop buying sausage in the store! Homemade sausage is class! Nothing superfluous, no chemistry! Only meat and spices. A delicious recipe that’s easy to repeat!
Ingredients
- Pork shank – 2 pcs. (total weight 2.4 kg)
- Bay leaf – 3 pcs.
- Allspice peas – 8 pcs.
- Dry garlic – 1 teaspoon
- Ground coriander – 1 teaspoon
- Ground black pepper – 1 teaspoon
- Ground nutmeg – 1/2 teaspoon
- Ground cumin – 1/2 teaspoon
- Salt to taste
- Gelatin (if necessary) – 1-1.5 teaspoon
- Casing (collagen) for cooking sausage
Directions
- Today I have two shanks with a total weight of 2.4 kg, soaked them in cold water for a couple of hours and cleaned the skin well.
- We send the knuckles to a large saucepan. Add lavrushka and allspice peas.
- Fill the shanks with water so as to completely cover them. Let the water boil, remove the foam (if possible) and reduce the heat. Cook the shanks over the slowest heat for 2-3 hours (depending on the size of the shank).
- When the shanks are ready, the bones should separate well from the meat. We spread the shanks from the pan on a large plate, let them cool
- Remove bones from the steering wheel. Separate the skins and fat from the meat and pass through a meat grinder.
- Disassemble the meat into medium pieces.
- Combine chopped skins and meat, add dry garlic, ground black pepper, ground nutmeg, ground cumin and ground coriander.
- Add salt to taste, mix. Now we introduce half a glass of broth (strained). The mass should be viscous. If you feel that the mass is not sticky enough, add gelatin.
- Put the resulting minced meat in a shell (I have collagen) and tamp it well. We tie the ends of the shell on both sides. It turned out three sticks of sausage
- We send the sausage to a pot of water. We bring the water temperature to 70 degrees and cook homemade pork knuckle sausage for 40-50 minutes.
- Cool the sausage in the refrigerator under a small load.
- It turns out a very aromatic, juicy and incredibly tasty sausage. Perfectly sliced and eaten quickly! This time I didn’t even have time to figure out what it was necessary to weigh (I will correct).
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