Homemade Pork and Pineapple Burrito
by Editorial Staff
The combination of juicy meat and sweet pineapple gives the filling an interesting, piquant taste. Spices are used dry, and you can take any purchased tortillas to simplify preparation.
Cook: 20 mins
Servings: 2
Ingredients
- 4 flour cakes, or any tortillas
- 300g. pork (tenderloin, neck, carbonate)
- 1 can of canned pineapples
- 4 tbsp of canned corn
- 1 ripe avocado
- 200 g mozzarella cheese
- 1 small onion
- 2 cloves of garlic
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground chili
- 1/2 teaspoon ground cumin
- olive oil for frying
- pepper, salt
Directions
- Cut the pork into strips. Chop the onion finely. Chop the garlic. Cut the pineapple into cubes or strips. Cut the mozzarella into cubes. Also, cut the avocado into thin strips.
- Put the pan over high heat and fry the pork and onion in olive oil for about three minutes, salt and pepper.
- Simmer over low heat for 4-5 minutes after adding garlic, pineapple, and spices (paprika, chili, cumin)
- Put the finished filling in the middle of the tortilla (depending on the size of the tortilla, you get 4-5 servings), add avocado, mozzarella, and a spoonful of canned corn for each serving.
- We wrap the filling in a flat cake and heat it in a pan without oil for another minute so that the cheese has time to melt. The burrito is ready! Bon Appetit!
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