Homemade Salad Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml chicken broth or vegetable broth
- 200 ml balsamic vinegar
- 300 ml olive oil
- 100 g honey
- 100 g mustard
- 2 shallot (s)
- 1 clove garlic
- thyme
- rosemary
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Reduce the broth with shallots, garlic, rosemary and thyme. Strain the brew using a sieve or cloth. This will remove the solid parts from the broth.
- Mix the honey, mustard and balsamic vinegar with the broth. Pour the honey into the still warm broth, then it dissolves nicely. Carefully stir in the olive oil in a thin stream, preferably with a hand blender, so that a homogeneous mass is created.
- Season the dressing with salt, pepper, thyme and rosemary.
- The dressing can be used straight away or wait for the next use in the refrigerator. It has the great property of being durable for a long time and not settling again.
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