Honey Apple with Almonds on Crepes or Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple (Elstar)
- 1 handful almond (s), sliced
- 2 tablespoon honey, more liquid
- 1 packet vanilla sugar
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the apple, remove the core and cut into fine slices. Heat the butter in a non-stick pan and fry the apple slices. When the apples lose their liquid and begin to fry, turn the stove down to half heat. Sprinkle 1 packet of vanilla sugar over the apples, add the almonds (a handful) and roast. Finally add the honey. If it becomes liquid, remove it from the heat immediately.
- Vanilla ice cream and / or crepes or thin pancakes also taste good.
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