Crepes with Vanilla Ice Cream Filling and Honey Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 scoops ice cream, vanilla
- 40 grams flour
- 30 grams sugar
- 1 egg (s)
- liter ⅛ milk
- 100 g honey
- liter ⅛ cream
- 30 g butter
- salt
Print Recipe
Pin Recipe Instructions
- Make a liquid dough from flour, sugar, milk and egg as well as a small pinch of salt. Whip the cream. Heat the butter in a pan and pour the batter thinly into the pan. Fry until golden brown on both sides. (Use a suitable lid or plate to help you turn it over). Put the finished crepes on a plate and place 2 scoops of vanilla ice cream on each. Wrap in the crepes once and pour a little honey over them in a zigzag pattern. Garnish with cream.
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