Honey-milk Braid
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 80 g butter
- 1 cube yeast
- 100 ml whole milk
- 150 ml water, lukewarm
- 90 ml honey, more liquid
- 1 teaspoon salt
- 500 g wheat flour type 550
- 1 egg yolk
- 3 tablespoons granulated sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter over low heat and let it cool slightly. Warm the milk lukewarm and mix the yeast with the milk, 150 ml lukewarm water, 70 g honey and salt.
- Knead the yeast-milk mixture with the melted butter and flour to form a smooth dough. Cover and let the dough rise in a warm place for at least 1 hour.
- Preheat the oven to 200 ° C top / bottom heat or circulating air: 180 ° C. Knead the dough again, divide it into 3 pieces and shape each into an approx. 50 cm long roll.
- Mix the egg yolk with the rest of the honey and brush the rolls with it. Now braid the rolls into a braid.
- Place the braid on a baking sheet lined with baking paper, sprinkle with sugar-coated sugar and bake for about 25 minutes until golden brown.
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