Honey Mustard Cream & Ham and Cheese Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g mayonnaise
- 150 g yourt
- 30 g honey
- 30 g mustard
- 10 g dill, chopped
- salt
- pepper
- 3 slices white bread
- some lettuce
- 2 slices cooked ham
- 2 slices cheese
- 4 slices egg (s), hard-boiled
- 4 slices cucumber (s)
- 4 slices tomato (s)
Print Recipe
Pin Recipe Instructions
- Cream:
- Mix the honey, mustard, mayonnaise and yoghurt together until smooth. Then add the dill, salt and pepper and stir well.
- Sandwich:
- Put some of the cream on the first slice of white bread. Place half of the specified ingredients in the specified order.
- Put on the second slice of white bread and squeeze a little. Brush with cream.
- Place the rest of the ingredients on top and place the third slice of white bread on the sandwich and gently squeeze it off again.
- Cut diagonally.
- Now the sandwich can be eaten straight away or packed as a sandwich for lunch. The sandwich can also be prepared the evening before and stored in the refrigerator and used the next day.
- The rest of the cream can be kept tightly closed in a plastic bowl in the refrigerator for a few days.
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