Hot Sandwiches with Ham, Vegetables, Cheese and Sour Cream
by Editorial Staff
If you want to quickly figure out a dish for breakfast, then hot sandwiches with ham, tomatoes, peppers, cheese, and sour cream are the best you can think of. Such hot sandwiches are prepared in a frying pan, due to which the bread acquires a light brown crust from below, and the filling remains juicy. Try to cook!
Ingredients
- Baton – 4-6 slices
- Ham – 60 g
- Tomato – 60 g
- Hard cheese – 50 g
- Bulgarian pepper – 40 g
- Sour cream – 1 tbsp
- Fresh dill – 5 g
- Green onions – 5 g
- Salt – 3 g
- Ground black pepper – 3 g
Directions
- Finely chop the ham. Grate hard cheese on a fine grater.
- Wash the tomato and bell pepper and chop finely.
- Rinse greens and chop finely.
- Put ham, cheese, tomato, bell pepper, and herbs in a bowl. Add sour cream, salt, and black pepper.
- Mix everything well.
- Put the filling on the pieces of the loaf.
- Put a dry frying pan on low heat, cover with a lid. After 30 seconds, remove the pan from the heat. Place the ham, tomato, pepper, and cheese sandwiches in the pan. Cover the pan with the lid again. Send skillet over low heat.
- After 3 minutes, the hot sandwiches will be completely ready. You can turn off the heat and let the sandwiches stand for another 2 minutes under a closed lid.
Enjoy your meal!
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