Honey – Nut – Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g nuts, mixed
- 350 g butter
- 275 grams sugar
- 5 tablespoon honey
- 1 egg (s)
- 1 teaspoon baking soda
- 250 g natural yourt
- 300 grams flour
Print Recipe
Pin Recipe Instructions
- The nuts are roughly chopped. It doesn`t matter which nuts you use. A single variety can be used, e.g. walnuts, or you can mix different varieties. Roast the chopped nuts in a non-stick pan, then add 250 g butter, 175 g sugar and 4 tablespoons honey. Roast everything together in the pan for about 10 minutes.
- Mix 100 g butter, 100 g sugar, 1 tablespoon honey and the egg. Then mix in the yogurt, flour and baking soda.
- Put the dough on a greased baking sheet. Distribute the nut mixture evenly on top while it is still hot. Bake in a preheated oven at 190 ° C for 20 minutes. Cut into small squares after 10 hours.
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