Honey-orange-figs

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

8 fig (s), halved
4 tablespoon honey, liquid
1 orange (s), juice and grated zest
4 tablespoon mascarpone or crème fraîche

Instructions

What you need: 4 sheets of extra-thick aluminum foil, 30 cm square.
Spread the fig halves with the cut side up on the aluminum foil. Drizzle with honey and orange juice, sprinkle with orange peel. Place the edges of the film on top of each other and roll them up into packages. Roast on the grill as indicated below. Serve hot with mascarpone or crème fraîche.
Grilling outdoors: grill over charcoal for 15-20 minutes over a medium heat until they are thoroughly hot.
Grilling in the house: Preheat the oven to 220 ° C top / bottom heat (gas: level 6). Bake for 10 - 15 minutes until they are thoroughly hot.
Planned in advance: Prepare the aluminum packs up to 2 hours before grilling. Store at room temperature.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.