Curd Sweets with Figs, Nuts, and Honey
by Editorial Staff
Homemade cottage cheese sweets with dried figs, honey, and caramelized nuts are an easy-to-prepare and incredibly tasty treat. Such sweets from cottage cheese will appeal to both children and adults. Try it!
Ingredients
- Cottage cheese 5% – 250 g
- Shortbread cookies – 120 g
- Figs – 50 g
- Walnuts – 50 g
- Sugar – 10 g
- Honey – 30-50 g (to taste)
- Butter – 25 g
- Cocoa powder – 20 g
Directions
- Prepare all the ingredients you need.
Remove the butter from the refrigerator in advance to warm it to room temperature.
- Place the cookies in a blender bowl and grind until finely crumbled about 1 to 2 minutes.
Finely chop the figs.
Coarsely chop the walnuts with a knife. - Roast the nuts over medium heat, stirring occasionally, for about 3 minutes, until a light nutty flavor appears.
- Add sugar. Cook the nuts for another 2-3 minutes to melt the sugar and lightly caramelize.
Turn off the heat and transfer the caramelized nuts to a plate to cool slightly. - Combine curd with butter and honey.
- Add toasted nuts to caramel, crushed cookies, and figs. Mix well.
- Divide the curd mass into portions and use your hands soaked in water to form balls of the desired size. I got 9 large cottage cheese sweets weighing about 50-60 g each.
- Sift cocoa powder in small portions onto a plate. Roll each curd in cocoa one by one on all sides.
- Place the figs, nuts, and honey cottage cheese candies in the refrigerator for at least 1 hour to cool.
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