Hot Dog – Pizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pizza douh from the coolin shelf
- 1 glass tomato sauce
- 400 g sausaes (poultry sausaes)
- 60 g pickled cucumber (s), sliced
- 80 g fried onions
- 4 tablespoon ketchup
- 40 g remoulade with herbs
- 1 teaspoon mustard, medium hot
- salt and pepper
- 150 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Roll out the pizza dough on a parchment-lined baking sheet. Mix the tomato sauce with the ketchup, tartar sauce and mustard and season with salt and pepper. Preheat the oven to 200 ° C (top / bottom heat, convection not recommended).
- Drain the sausages and cut them into slices. Drain the cucumber slices and cut in half. Spread the tomato sauce on the pizza dough. Top with the sausages and cheese.
- Bake the pizza in the oven on the lowest rack for about 20 minutes. Cut the pizza into 4 pieces, arrange the fried onions and cucumber pieces on top, serve.
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