Hot Melon Skewers

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ honeydew melon (s)
  • 0.25 ¼ melon (s), (watermelon)
  • 1 tablespoon oregano, chopped
  • 0.5 teaspoon ½ chilli flakes
  • 1 teaspoon ground cumin (cumin)
  • 0.5 teaspoon ½ fennel seeds, chopped
  • 0.5 teaspoon ½ sugar, brown
  • 0.5 teaspoon ½ salt
  • 1 teaspoon orange (s), untreated, zest it
Hot Melon Skewers
Hot Melon Skewers

Instructions

  1. Core, peel and cut the melons into large cubes. Skewer the cubes alternately. It is also nice to use different colored honeydew melons with the watermelon.
  2. Finely chop the oregano and orange zest. Mix everything with the spices and sprinkle the melon skewers with them.
  3. The skewers can be served as a starter or as a decoration for a watermelon gazpacho. (Recipe in my profile).

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