Hot Pepper and Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 6 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell pepper (s)
- 1 cucumber (s)
- 2 chilli pepper (s), red
- 1 onion (s)
- 1 clove garlic
- 2 sausages (Debreziner)
- 1 lemon (s)
- olive oil
- Balsamic vinegar
- salt and pepper
- 2 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the peppers, cucumber, chilli peppers, sausages and the onion into small pieces (remove the seeds from the cucumber beforehand, otherwise the salad will water down) and place in a bowl.
- For the dressing, squeeze the lemon, whip up the juice with a little olive oil and a small dash of balsamic vinegar. Season with salt and pepper, chop the garlic clove and add to it.
- Pour over the vegetables, mix well and let steep for 30 minutes. Serve sprinkled with parsley.
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