Hot Punch

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

We always drank this punch in the dormitory, it is made easy and tastes very tasty.
Bring the black tea to the boil in a saucepan with water, if it is drawn through, then lift out the bags.
Squeeze one of the oranges and the lemon and add the juice to the tea, and let it simmer all the time. Cut the second orange into thin slices and add to the saucepan. Likewise the cinnamon sticks.
Then add the red wine and slowly stir in the sugar spoon by spoon (slowly so that you don`t over-sweeten it, so season again and again).
Finally, a shot of rum, if you like it stronger, you can do more.
Sieve the mixture and pour it into small glasses and drink it while still hot. (Be careful, don`t drive a car afterwards)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.