Hot Vegetables – Spaghetti

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cook the spaghetti in salted water according to the instructions on the packet. Chop the onion and sweat in olive oil until translucent. Cut the vegetables into any pieces and add to the onion, roast. Cut the tomatoes into cubes and add to the vegetables together with the tomato paste.
Roast briefly, then deglaze with the water. Season to taste with the spices, garlic and herbs. Cook with the lid closed and low heat, but the vegetables should still be firm to the bite. Finally stir in the cream.
If you prefer smaller pieces of vegetables, you could possibly puree the sauce with the hand blender. Mix the pasta with the sauce well. Season again to taste and serve sprinkled with parmesan if necessary.

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