Hrame (Fish Stewed in a Spicy Sauce)
by Editorial Staff
Hraime is a white sea fish stewed in a spicy tomato sauce with vegetables. This North African dish, also popular in Israel, is delicious, aromatic, full-bodied, worthy of the attention of the most pampered gourmets who are not indifferent to fish.
Cook: 30 minutes
Servings: 2
Ingredients
- White sea fish (any) – 500 g
- Bulb onions (large) – 1 pc.
- Tomatoes (large) – 2-3 pcs.
- Bulgarian pepper – 0.5-1 pcs.
- Garlic – 3-4 cloves
- Hot pepper – to taste
- Olive oil – 2-3 tbsp
- Lemon juice – 1 tbsp
- Sugar – 1 tbsp
- Cumin (cumin) – 1 teaspoon
- Parsley – 2 sprigs
- Cilantro – 2 branches
- Sea salt – to taste
- Ground black pepper – to taste
- Fish broth – 100 g
How to cook hraime (fish stew in a spicy sauce with vegetables):
Directions
- Cut the onion into thin half-rings, fry in a little vegetable oil.
- Mix the garlic, cumin, a little vegetable oil, and salt in a mortar until gruel. But this applies to old garlic; if the garlic is young, it is better to add it whole and at the end of cooking, catch and discard.
- Add chopped bell peppers to the onion, fry them for a few more minutes.
- Tomatoes need to be peeled, chopped, added to the pan, pour in broth or water and cook for 10 minutes.
- Add garlic, cumin, sugar, lemon juice, hot pepper, salt, and pepper. Cook for another 10 minutes.
- Put the pieces of fish on top of the sauce and cook the fish in a hot sauce for another 15 minutes, pouring the sauce over the fish from time to time.
- Sprinkle the cooked stew with chopped herbs, catch and discard the garlic. Cover and let stand for a few minutes to mix the juices.
- Hraime is served in different countries in different ways – with pita, Chala, or flat cakes. Couscous works best as a side dish.
Enjoy your meal!
Also Like
The perfect spicy italian-style fish stew recipe with a picture and simple step-by-step instructions. More...
Spicy Potato, Eggplant and Fish Stew
For this vegetable stew with fish, the most aromatic and sophisticated spices are selected. Stew with eggplant and potatoes will surely bring the whole family around the table. Servings: 5 Ingredients Tilapia or other white fish, fillet (cut into 5 cm pie...
Delicious, quick, healthy, low-calorie, and light dinner of fried sea fish fillets with spicy sauce. Ingredients Fish fillet (pike perch, sea bass, etc.) – 2 pcs. Fresh hot pepper – 1 pod Dill greens – 1/2 bunch Fresh ginger – 10 g Garlic – 1-2 cloves Lem...
Small sea fish are cooked in tomato sauce with a minimum of spices. Ingredients Small whole fish (red mullet, blue whiting, monkfish) – 900 g Canned tomatoes without skin (chopped) – 300 g Extra virgin olive oil – 60 g Onions (finely chopped) – 1 pc. Garl...
Stewed fish in tomato sauce with vegetables is a tasty and easy dish to prepare. So you can cook any fish, as long as it is not bony. Most often, this dish is prepared from hake, pollock, or pike perch. Cook: 50 minutes Servings: 4 Ingredients Fish (hake ...
Fish Stewed in Tomato Sauce with Mushrooms
This recipe is for fish lovers and those who don’t like to bother too much about cooking. Today we are preparing hake with mushrooms in tomato sauce. The presence of champignons will make the dish hearty and aromatic, and the sauce will add juiciness to t...
Fish Stewed in Tomato Sauce with Vegetables
Stewed fish in tomato sauce, cooked according to this recipe, always turns out appetizing and juicy. A sweet, aromatic vegetable sauce with tomatoes, carrots, bell peppers, and spices goes well with almost any fish. This fish dish is prepared quickly and ...
The perfect spicy fish soup recipe with a picture and simple step-by-step instructions. More...
I like to cook something spicy, for example, beef stew – it is a pleasure to cook, but eating is even better. The meat turns out to be tender, aromatic and juicy, I highly recommend it to everyone! Cook: 2 hour Servings: 8 Ingredients Onions – 2 Pieces Wh...
The perfect spicy pumpkin stew recipe with a picture and simple step-by-step instructions. More...
The perfect spicy vegetable stew recipe with a picture and simple step-by-step instructions. More...
The perfect danish fish stew recipe with a picture and simple step-by-step instructions. More...
The perfect elsinore fish stew recipe with a picture and simple step-by-step instructions. More...
This stew is made from fish and shrimp with the addition of potatoes and tomatoes. Servings: 4 Ingredients Halibut, fillet (cut into pieces) – 450 g Large shrimps (peeled) – 220 g Red or yellow potatoes (diced) – 2 cups Canned tomatoes (chopped) – 420 g O...
The perfect fish and vegetable stew recipe with a picture and simple step-by-step instructions. More...
The perfect fish stew colorful recipe with a picture and simple step-by-step instructions. More...
A wonderful dish of sea fish cooked in a sauce with vegetables, spices, and wine. The recipe used raw shrimp, but you can add boiled shrimp and add them at the very end of cooking. Servings: 4 Ingredients Olive oil – 1 tbsp Bulb onions – 1 pc. Garlic – 3 ...
An interesting option for cooking vegetable stew is with pollock fillets. The fish is pre-fried and then combined with potatoes, carrots, onions, and tomato paste. During the stewing process, fish and vegetables are enriched with flavors and aromas. This ...
An interesting recipe for stewed fish. Fish fillet stewed with eggplant. We recommend serving boiled potatoes with herbs as a side dish. Cook: 50 minutes Servings: 4 Ingredients Fish – 1 kg Eggplant – 2-3 pcs. Bulb onions – 2 pcs. Bulgarian pepper – 1 pc....
Comments for "Hrame (Fish Stewed in a Spicy Sauce)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|