by Editorial Staff
Prep Time | 40 mins |
Cook Time | 20 mins |
Total Time | 1 hr |
Course | Sauce |
Cuisine | European |
Servings (Default: 4) |
The perfect caramelized shallots recipe with a picture and simple step-by-step instructions. More...
The perfect caramelized rosemary potatoes recipe with a picture and simple step-by-step instructions. More...
The stringy caramel can be made even more delicious by adding lemon to it. Lemon caramel is used to create various sweets: cakes, cakes, trifles, cupcakes, served with pancakes, pancakes. Cook: 40 min Serving: 1-2 Ingridients Lemon – 1/2 Piece Sugar – 1 G...
Turkey Thigh with Shallots, Honey and Rosemary
The perfect turkey thigh with shallots, honey and rosemary recipe with a picture and simple step-by-step instructions. More...
Hummus with Yogurt and Salted Lemon
The perfect hummus with yogurt and salted lemon recipe with a picture and simple step-by-step instructions. More...
The perfect lemon – rosemary potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect rosemary – lemon – sorbet recipe with a picture and simple step-by-step instructions. More...
Hummus is a snack made from chickpeas (chickpeas), one of the most popular dishes in the Near and Middle East. The hummus recipe will delight exotic lovers and vegetarians. Hummus is prepared according to tradition, but, as an option, with avocado oil. In...
French Rosemary – Lemon – Chicken
The perfect french rosemary – lemon – chicken recipe with a picture and simple step-by-step instructions. More...
Horseradish Lemon Butter with Rosemary
The perfect horseradish lemon butter with rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic shallots recipe with a picture and simple step-by-step instructions. More...
Lamb Chop with Rosemary – Lemon Sauce
The perfect lamb chop with rosemary – lemon sauce recipe with a picture and simple step-by-step instructions. More...
Lamb Chops with Lemon and Rosemary Sauce
The perfect lamb chops with lemon and rosemary sauce recipe with a picture and simple step-by-step instructions. More...
Lemon Polenta Cake with Rosemary Syrup
The perfect lemon polenta cake with rosemary syrup recipe with a picture and simple step-by-step instructions. More...
Did you know that legumes go well with sweet flavors? Red lentil sweets, bean muffins, chocolate hummus … And it is hummus that I suggest you make today! Cook: 9 hour Servings: 3-4 Ingredients Chickpeas – 100 Grams Cocoa – 3-4 Art. spoons Coconut oil – 4 ...
The classic recipe for the Middle Eastern “Hummus” sauce from chickpeas (chickpeas). Cook: 10 mins Servings: 2-4 Ingredients Chickpeas “Chickpeas” – 400 Gram Tahini – 1/2 + 1 Art. spoons Garlic – 3 Cloves Lemon – 1/2 Piece (juice) Ground cumin – 1/2 Teasp...
Hummus is a chickpea puree appetizer, tried by many. Today I suggest making a slightly unconventional hummus from baked eggplant. It turns out to be tender, satisfying and tasty. Cook: 45 mins Servings: 3-4 Ingredients Olive oil – 60 Milliliters Chickpeas...
The perfect beetroot hummus recipe with a picture and simple step-by-step instructions. More...
The perfect cashew hummus recipe with a picture and simple step-by-step instructions. More...
For those who want to try something new, here’s a recipe for green hummus. Greens are added for color and taste. Serve hummus with pita bread or toasted bread. Cook: 8 hours 50 mins Servings: 2-4 Ingredients Chickpea – 150 Grams Garlic – 1-2 Cloves Lemon ...
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