Lemon Caramel

The stringy caramel can be made even more delicious by adding lemon to it. Lemon caramel is used to create various sweets: cakes, cakes, trifles, cupcakes, served with pancakes, pancakes.

Cook: 40 min

Serving: 1-2

Ingredients

• Lemon – 1/2 Piece
• Sugar – 1 Glass
• Hot water – 50 Milliliters
• Salt – 1 Pinch
• Butter – 60 grams

Directions

1. Prepare the indicated ingredients. Use high-quality butter, you cannot replace it with a spread or margarine!

   

2. Pour sugar into a cauldron or ladle with a non-stick bottom. Scald the lemon with boiling water and rub the zest from half of the fruit into a bowl of sugar. Squeeze juice from the same half of the lemon and pour into a container.
3. Pour water into a container and stir, place on the stove and bring to a boil. Reduce heat to moderate and stir caramel occasionally.
4. When the caramel turns a beautiful brown color. Place the butter in a container and stir immediately. Caramel can sizzle and splatter, so be sure to quickly stir the entire contents of the container. Once the oil has intervened, turn off the heating.

   

5. Pour the caramel into a jar or bowl, place in the cold to thicken. For about 30 minutes.
6. After the specified time, the caramel will thicken and become stringy – you can serve it to the table.

Bon appetit!