Hungarian Bean Vegetables Grandmother Art

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g beans, reen
  • 150 g sour cream
  • Flour, for binding
  • 1 tablespoon apricot jam, heaped
  • pepper
  • salt
  • oil
Hungarian Bean Vegetables Grandmother Art
Hungarian Bean Vegetables Grandmother Art

Instructions

  1. Wash and clean the beans. Sweat in a pan and pour water over them to cook the beans until they are al dente. Pepper, salt.
  2. Mix the sour cream with a little flour and the apricot jam until smooth, add to the beans and cook through briefly.

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