Hussar Donuts Without Nuts
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 210 g flour
- 70 grams sugar
- 140 g butter
- 2 egg yolks
- 1 lemon (s), untreated, grated zest
- 1 egg yolk for brushing
- Jam, red
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl, add the sugar and spread the butter in small flakes on the edge. Add the 2 egg yolks and the grated lemon zest and quickly work everything into a shortcrust pastry.
- Form an approx. 5cm thick roll, cut off pieces of the same size and then shape them into balls of the same size. Press the balls lightly and use a wooden spoon to make a recess in the middle. Then brush with egg yolk and pour red jam into the wells.
- Bake on a greased or parchment-lined baking sheet for about 20 minutes at 190 degrees until golden brown.
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