Ice Cream Cones
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 14) |
Ingredients
- 70 g butter, melt
- 140 g powdered suar
- 250 ml milk
- 180 g flour
- 1 teaspoon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Gradually stir the powdered sugar into the melted butter. Stir in the milk. Add the vanilla sugar and the flour and stir to form a smooth dough.
- Let the dough rest for 30 minutes.
- Now bake the dough in the waffle cone machine and roll it up into croissants immediately after removal.
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