Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 cans tuna in oil
- 2 iceberg lettuce, depending on size
- 1 large red pepper (s)
- 1 large bell pepper (s), yellow
- 1 large bell pepper (s), green
- 5 large tomato (s)
- salt
- vinegar
- Olives
Print Recipe
Pin Recipe Instructions
- Clean and wash the iceberg lettuce, then pluck it into bite-sized pieces and place in a large bowl. Add the tuna with the oil (it is best to tear the tuna slightly with a fork).
- Then cut the washed tomatoes into pieces and add them. Cut the washed and pitted peppers into strips and add to the salad.
- Now season everything with olive oil, vinegar (if you like, you can use red wine vinegar) and salt. Tastes delicious with fresh baguette.
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