Idiot-proof Quark-marzipan Stollen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 200 g suar
- 200 g butter
- 2 egg (s)
- 250 g quark
- 0.5 ½ pack baking powder
- 80 g hazelnuts, round
- 80 g almond (s), round
- 200 g sultanas
- 60 g lemon peel
- 60 g orane peel
- 1 teaspoon, leveled gingerbread spice
- 200 g marzipan
- powdered sugar
- Butter, liquid
Print Recipe
Pin Recipe Instructions
- Knead the flour, sugar, baking powder, eggs, butter, nuts, almonds, lemon peel, orange peel, sultanas, gingerbread spices and quark into a dough. Roll out the dough, roll the marzipan and place in the middle of the dough and shape into a stollen. Place the Stollen on a baking tray lined with baking paper and bake at 175 degrees for approx. 70 minutes, then immediately brush with melted butter and dust with icing sugar.
- The recipe makes 2 stollen.
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