Imperator BBQ Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 ml ketchup
- 150 ml sugar, brown
- 150 ml honey
- 60 ml mustard, 4 tablespoon
- 60 ml vinegar, 4 tablespoon
- 60 ml lemon juice, 4 tablespoon
- 60 ml Worcestershire sauce, 4 tablespoon
- 2 small onions, finely chopped
- 3 clove (s) garlic, pressed
- 10 ml sea salt, 2 teaspoon
- 10 ml pepper, black, ground, 2 teaspoon
- 5 ml cayenne pepper, ground, 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and bring to the boil briefly. Then let everything simmer for at least 20 minutes because of the onions. Then continue to simmer until the desired consistency is achieved.
- Then pour the sauce into airtight jars and store in a cool, dry place. The sauce will keep for at least 4 weeks.
- Notes: I use mason jars and even boil the sauce down after filling it. In my experience, this increases the shelf life to at least one year. Chill naturally after opening.
- The quantities are intentionally all in ml. I use special spoons for tablespoons and teaspoons, which contain the corresponding ml.
- We not only use the sauce for grilling, but also for french fries or other fried foods. It is also a hit on burgers, of course. Just like in baked beans or other Western stews
- Also ideal as a gift and practically a must as a souvenir at barbecue parties.
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