Indonesian Chicken Satay
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon soy sauce
- 3 tablespoons tomato sauce or tomato paste
- 1 tablespoon peanut oil
- 2 cloves garlic, pressed or grated
- pepper
- Caraway seed
- 6 chicken breasts, cut into pieces approx. 2 cm without skin
- 1 tablespoon oil
- 1 onion (s), finely chopped
- 1 clove garlic, crushed or grated
- ml water
- 3 tablespoon peanut butter, coarse
- 2 tablespoon soy sauce
- 2 tablespoon sugar, white
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the first 6 ingredients in a bowl and add the chicken. Stir well and leave to marinate in the refrigerator for at least 30 minutes. Do not marinate overnight.
- Heat the oil in a pan and fry the onion over medium heat. Add the garlic and let it brown a little. Deglaze with the water, add the peanut butter, soy sauce and sugar and simmer until everything is well mixed. It should be a creamy, not too thin sauce. Remove from heat and stir in lemon juice.
- Put the marinated chicken on the skewers and fry in the pan or on the grill for about 5 minutes on each side. Pour the peanut sauce over and serve.
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