Inges Odenwälder Water Sparrows

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 grams flour
  • 5 egg (s)
  • Water for boiling
  • salt
Inges Odenwälder Water Sparrows
Inges Odenwälder Water Sparrows

Instructions

  1. Water sparrows are pretty easy to make. For four people you need about 600 grams of flour and 5 eggs.
  2. The flour and egg are mixed together to form a viscous mass. This is then scraped into boiling salted water with a tablespoon. When the water sparrows swim up, they`re done.
  3. They taste best with hash or goulash, but they can also be served with canned fruit,

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