Baking Recipes ›

Irish Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g quark or Greek yourt
  • 5 egg (s)
  • 50 g oat bran
  • 100 g flax seeds or chia seeds
  • 100 g almonds, round or almond flour
  • 1 teaspoon salt
  • 1 packet baking powder
  • 50 g seeds, whole, as desired, e.., almonds, hazelnuts, pumpkin or sunflower seeds, poppy seeds, etc., possibly
Irish Bread
Irish Bread

Instructions

  1. Mix all ingredients together and ideally fill the dough in a silicone loaf pan. Otherwise, line the pan with baking paper to be on the safe side.
  2. Bake the bread in a preheated oven at 160 degrees for 60 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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