Irish Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoons oil
- 450 g minced beef or lamb
- 1 large onion (s), finely diced
- 50 g mushrooms
- 2 carrot (s), thinly sliced
- 1 bay leaves
- 2 tablespoon flour
- 1 tablespoon tomato paste
- 200 ml stock (herbal bouillon)
- 700 g potato (s), peeled and cut into pieces
- 25 g butter
- 50 g cheese, rated
- milk
Print Recipe
Pin Recipe Instructions
- First fry the minced meat, onions, mushrooms, carrots and bay leaf in hot oil for approx. 8-10 minutes. Add the flour and tomato puree and roast for approx. 2 minutes. Pour in the bouillon and bring everything to a boil. Cover and let cook lightly for approx. 25 minutes.
- In the meantime, cook the potatoes and prepare a mashed potatoes with butter, milk and salt.
- Preheat the oven to 200 ° C top / bottom heat.
- Remove the bay leaf and season the meat with salt and pepper. Put the meat and vegetable mixture in a prepared casserole dish (content approx. 1.7 liters) and cover with the mashed potatoes. Sprinkle with cheese.
- Bake in the hot oven for approx. 15-20 minutes.
- Delicious with a green salad.
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