Main Dishes

Irish Cream Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 candy (s) (cream and caramel), crushed
  • 130 g suar
  • 75 g couverture, whole milk, chopped
  • 75 g chocolate, white, rouhly chopped
  • 25 g nouat
  • 1 packet vanilla sugar
  • 1 teaspoon, heaped espresso, more soluble
  • 600 g cream, hot
  • 0.35 liters whiskey, Irish
  • 4 cl amaretto
Irish Cream Liqueur
Irish Cream Liqueur

Instructions

  1. Melt sweets, sugar, vanilla sugar, both types of chocolate, nougat, espresso together around a water bath. Then add hot cream and mix with the hand blender. Then cook everything for 10 minutes, remove from the stove. Now pour in the Irish whiskey and amaretto, mix again and fill into bottles. Shake several times while cooling down at room temperature. Chill later.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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