Slice the tuna with a fork. Use the egg cutter to cut the eggs crosswise and lengthways. Chop the pickles and shallots as well. Mix everything and season with mustard, salt and pepper. Stir in the mayo. If the salad is too * dry *, add some mayonnaise.
The recipe for a delicious, hearty and healthy canned tuna salad with beans and olives. As a dressing – vegetable oil combined with granular mustard. Cook: 20 mins Servings: 3 Ingredients Canned tuna – 1 can / about 150 g Boiled potatoes – 200-250 g Tomat...
Not everyone loves lamb – it is believed that the meat is tough and has a peculiar aroma. But you just need to know the special subtleties of cooking lamb. In this recipe for Irish stew, the meat is stewed with herbs and vegetables for a long time – it tu...