Italian Bread Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 0.5 ½ baguette (s), diced
- 100 g salami, spicy
- 100 g rocket
- 120 g cherry tomato (s)
- 20 ml balsamic vinegar, lighter
- olive oil
- sea-salt
- 1 sprig rosemary
- 50 g parmesan, rated
- pepper
Print Recipe
Pin Recipe Instructions
- Put some olive oil in a pan with a sprig of rosemary and let it get hot. Roughly cut the salami into slices and fry in the pan until crispy. Then place on crepe paper to cool.
- Add a little olive oil and the baguette cut into cubes to the hot pan.
- In the meantime, wash the rocket, remove the stems, cut the cherry tomatoes in half, put everything in a sufficiently large bowl and season with vinegar, oil, sea salt and pepper.
- Add the crispy, cooled bread cubes and the salami chips to the salad and mix everything together well. Finally, mix in some grated Parmesan cheese and sprinkle the rest over the finished bread salad.
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