Italian Chocolate and Nut Ice Cream Bacio

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Italian Chocolate and Nut Ice Cream Bacio

Instructions

Roast the hazelnuts in a pan, sprinkle with powdered sugar and caramelize. When they have cooled down a bit, do not crush them too small in a mortar.
Mix the cream, sweetened condensed milk, vanilla extract and cocoa powder with a mixer. Stir until the mixture stiffens and you can pull tips. Nice and creamy. Cut a handful of Baci pralines into small pieces and carefully stir in with the hazelnuts. Put a few hazelnuts and baci aside for the decoration.
Pour the mixture into a bowl and spread the remaining baci and hazelnuts on top. Now the bowl goes into the freezer for 6 hours. You don`t have to stir.

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