Italian Farmer`s Goulash À La Heike
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 40 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork oulash
- 1 tablespoon flour
- 6 medium carrot (s)
- 0.5 stick ½ leek
- 2 large onions
- 3 clove (s) garlic
- some olive oil
- salt and pepper
- Curry powder
- Paprika powder, noble sweet
- 1 tablespoon tomato paste
- 1 tablespoon, leveled sugar
- 2 drops white wine
- 500 ml tomato (s), happened
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Dust the meat with the flour and mix. Clean the carrots and leek and cut into pieces or rings. Peel and roughly dice the onions and garlic.
- Heat some olive oil in a pan and fry the onion and garlic cubes until translucent. Add the meat and stir-fry vigorously. Season with salt, pepper, curry and paprika.
- When the meat is done sear, add the vegetables and sauté briefly. Stir in tomato paste and sugar and caramelize a little. Deglaze with white wine. Add the tomatoes, stir in and simmer on a low heat for 90 minutes. Season again to taste, fold in 1 tablespoon of crème fraîche and serve.
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