Italian Meatloaf with Tomato Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ cup rice (large coffee mug)
- 1 packet tomato (s), mashed
- 1 cup cream (200 ml)
- 2 teaspoon, heaped vegetable stock, instant
- 500 g minced meat
- 2 egg (s)
- 2 tablespoon breadcrumbs
- 0.5 ½ onion (s), finely chopped
- 1 clove garlic
- 1 scoop mozzarella, cut into small pieces
- 1 bell pepper (s), yellow or red, finely chopped
- 1 tablespoon mustard
- 1 teaspoon marjoram
- 2 teaspoon, heaped vegetable stock, instant
- curry
- Paprika powder
- pepper
Print Recipe
Pin Recipe Instructions
- Mix rice, tomatoes, cream and 2 teaspoons vegetable stock in a Tupper Ultra form or in a baking dish. Then knead the remaining ingredients in a bowl, form a meatloaf and also put in the baking dish or the Ultra.
- Then cook in a preheated oven at 200 ° C (top / bottom heat) for 40 minutes with the lid, then for another 20 minutes without the lid.
- A Tupper Ultra is a casserole dish with a lid from the company in question. The dish can also be prepared in any other baking dish with a lid. The cooking times may change a little.
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